Recommended “UZUKI (April) ” KAISEKI ￥7,000 (w/TAX, Service Charge is not included) Appetizers Seasonal coloring with grated Yam and spring Jelly Appetizers Seasonal Colorful Appetizer Bowls Shrimp with sauce of fish, Yam and Egg white Law Food Sashimi Plates from the Sea of Hyuga Grilled Dish Grilled Seasonal Fish and Clam Main Dish Grilled (Teppanyaki) Japanese-BEEF Steamed Dish Japanese Sakura Mochi (Minced-Rice with Cherry bloosom leaves) Deep-Fried Dish Deep-Fried Spring Vegs.(KAKIAGE) and Sakura Shrimp Rice Kaihozuke (Seafood) Soup Red-Miso Soup Dessert Maccha (Green-Tea) Pudding ※ Course Menus may vary depending on availability or season .