Recommended “FUMIDUKI (June) ” KAISEKI ￥7,000 (w/TAX, Service Charge is not included) Appetizers Pumpkin TOFU Appetizers Seasonal Coloring Appetizers Bowls Hamo (Conger Eel) and Winter Melon arranged with clear soup Law Food Dried AYU (Fish) Grilled Dish Grilled Seasonal Fish with aromatic Plum paste Main Dish Grilled (Teppanyaki) of Japanese-KUROGE-WAGYU Cold Dish “UZAKU” (Sliced broiled Eel, chopped cucumber, salted and dresed with three-pot vinegar). Deep-Fried Dish Beef-Sinew Spring-Roll Rice UMIBOZU (Miyazaki-Style Pickled Vegetables) Soup Red-Miso Soup Dessert “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.) ※ Course Menus may vary depending on availability or season .