Regarding Allergies

The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.

Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.

Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.

However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).

Lunch

September October

Lunch

“Warashibe Zen (weekdays only)” 3,000 yen (tax included)

attached first: seasonal salad roast beef
At Hassun Bon: Zurizato, tamachimushi, tofu, seasoned dishes, grilled dishes, simmered dishes
Fried food: Tempura
meal: Bamboo shoot rice/red soup
water sweets: 2 types of seasonal desserts

Our head chef’s signature dishes are made with seasonal ingredients.

“Omakase Kaiseki” 5,000 yen (tax included/excluding service charge)

Appetizers: Seasonal Colorful Appetizer
Bowls: Japanese Steamed Egg Custard with Vegs harvested of this year
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Salmon of Autumn Season
Main Dish: Grilled WAGYU SHABUSHABU
Chilled Bowl: Mashed Tofu Salad of Seasonal Fruit
Deep-Fried Dish: RIKYUAGE
Dish: Rice, Pickles
Soup: Red-Miso Dashi based Soup
Dessert: Cold Sweet Red-Bean Soup

*A 10% service charge will be added to the above rates.

※ Photo is an image only.

Children’s lunch 1,500 yen (tax included)

Main: Chicken Nanban, Hamburger, Fried Shrimp, Wiener, Steamed egg custard
cooked rice: rice ball
dessert: ice cream

*1Drink juice included

※ Photo is an image only.

Children’s Shokado 2,500 yen (tax included)

Main: Chicken nanban Fried shrimp Sashimi Mini dice steak
cooked rice: lettuce wrap
dessert: ice cream

*1Drink juice included

※ Photo is an image only.

“WARASHIBE-ZEN” (Weekdays Only) ￥3,000 (w/Tax)

Appetizers: Roast Beef with Seasonal fresh Salad
Hassun Tray: Law food, Steamed Egg custard, Tofu, Salad, Grilled Dish, Simmered Dish, etc.
Deep-Fried Dish: TEMPURA (Deep-Fried vegetables)
Rice: Rice with bamboo shoots, Red Miso Soup
Dessert: Two kinds of Seasonal desserts Plate

※ The chef’s proud of using the best seasonal ingredients.

“OMAKASE” KAISEKI (Chef’s Select) ￥5,000 (w/TAX)

Appetizers: Seasonal Colorful Appetizer
Soup: Sawa-ni Soup
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Salmon of Autumn Season
Main Dish: RIKKYU NABE
Bowl: Japanese Steamed Egg Custard with crab paste
Deep-Fried Dish: Steamed Bun stuffed with Taro
Rice: Rice with mushrooms and chestnuts topped with vegetables and soup stock
Soup: Red-Miso Soup
Dessert: Seasonal Sweets Plates