Regarding Allergies

The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.

Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.

Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.

However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).

Course

September October

SHUNJYU KAISEKI ￥7,000 (w/ TAX & Service fee)

Appetizers: Seasonal Colorful Appetizer
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Shrimp with sea urchin
Main Dish: MIYAZAKI-BEEF SHABUSHABU in Dashi soup
Deep-Fried Dish: Deep-Fried Seasonal Food
Rice: White Rice, Pickles
Soup: ISE-EBI (Japanese Lobster) Red-Miso soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

GION KAISEKI ￥9,000 (w/ TAX & Service fee)

Appetizers: Seasonal Colorful Appetizer
Bowls: Bowls of the Seasonal soup
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Shrimp with sea urchin
Main Dish: Teppan Grilled MIYAZAKI-BEEF
Deep-Fried Dish: Deep-Fried Seasonal Food
Rice: White Rice, Pickles
Soup: ISE-EBI (Japanese Lobster) Red-Miso soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

“HUMIZUKI” ￥7,000 (w/ TAX & Service fee)

Appetizers: Mashed Tofu Salad of Seasonal Fruit
Seasonal Colorful Appetizer
Bowls: Japanese Steamed Egg Custard with Vegs harvested of this year
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Salmon of Autumn Season
Main Dish: Steak with Dashi (Soup Stock)
Chilled Bowl: Pureed Soup of Chestnut
Deep-Fried Dish: Deep-Fried Pacific-Saury with Sesami
Rice: Seafood Bowl
Soup: Red-Miso Dashi based Soup
Dessert: Cold Sweet Red-Bean Soup

※ Course Menus may vary depending on availability or season .

Special Kaiseki Miyabi 11,000 yen (tax/service included)

Appetizers: Steamed Abalone (AWABI) with Sake
Small Bowl: Mashed Tofu Salad of Seasonal Fruit
Bowls: Harvest Bowl with Dashi
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled MIYAZAKI-BEEF Steak in Dashi soup
Dish to be replaced: Pureed Soup of Chestnut
Served on a tray: Harvest of early Autumn
※ It filled with the best of the seasonal ingredients, it changes depending on the availability.
Rice: Seasoned Rice with Pacific Saury over earthenware pot rice
Soup: ISE-EBI (Japanese Lobster) Red-Miso soup
Dessert: Cold Sweet Red-Bean Soup

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

“Manyo” 16,500 yen (tax/service included)

Appetizers: Steamed Abalone (AWABI) with Sake
Small Bowl: Mashed Tofu Salad of Seasonal Fruit, Pureed Soup of Chestnut
Bowls: Harvest Bowl with Dashi
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Fillet MIYAZAKI-BEEF Steak in Dashi soup
Dish to be replaced: Deep-Fried MATSUTAKE mushroom
Served on a tray: Harvest of early Autumn
※ It filled with the best of the seasonal ingredients, it changes depending on the availability.
Rice: Seasoned Rice with Pacific Saury over earthenware pot rice
Soup: ISE-EBI (Japanese Lobster) Red-Miso soup
Dessert: Cold sweet red bean soup

※ Course Menus may vary depending on availability or season .

“HINATA” kaiseki 9,000 yen (tax/service included)

Appetizers: Seasonal Colorful Appetizer
Bowls: Bowl of the Seasonal Soup
Law Food: Bonito Sashimi Plates
Grilled Dish: Char-Grilled Jidori Chicken
Main Dish: Teppan Grilled MIYAZAKI-BEEF
Steamed Dish: Steamed Egg custard
Deep-Fried Dish: Chicken Nanban
Rice: HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
Soup: Soup topped with Fish udon
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

Premium local kaiseki Aoi 22,000 yen (tax/service included)

※ Course Menus may vary depending on availability or season .

*Miyazaki ingredients: Miyazaki caviar, Miyazaki beef, and other local fish from the Hyuga Sea.

※ Photo is an image only.

“GION” ISE-EBI KAISEKI ￥10,000 (w/TAX, Service Charge)

Appetizers: Seasonal Colorful Appetizer
Bowls: Bowls of the Seasonal Soup
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Shrimp with sea urchin
Main Dish: Grilled (Teppanyaki) MIYAZAKI-BEEF
Deep-Fried Dish: Deep-Fried Seasonal Food
Rice: White Rice, Pickles
Soup: ISE-EBI (Japanese Lobster) Red-Miso soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability of ingredients or season .

※ Photo is an image only.

“SYUNSYU” ISE-EBI KAISEKI ￥8,000 (w/TAX, Service Chearge)

Appetizers: Seasonal Colorful Appetizer
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Shrimp with sea urchin
Main Dish: MIYAZAKI-BEEF SHABUSHABU in Dashi soup
Deep-Fried Dish: Deep-Fried Seasonal Food
Rice: White Rice, Pickles
Soup: ISE-EBI (Japanese Lobster) Red-Miso Soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability of ingredients or season .

※ Photo is an image only.

“KANNAZUKI” KAISEKI ￥7,000 (w/TAX, Service Charge)

Appetizers: Seasonal Colorful Appetizer
Bowls: Red sea bream in broth
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Salmon of Autumn Season
Main Dish: Grilled (Teppanyaki) KUROGE-WAGYU
Pottery: Japanese Steamed Egg Custard with Vegs harvested of this year & crab paste
Deep-Fried Dish: Deep-Fried “de-veined” Crab
Rice: Kaiho zuke (Pickled Vegetables)
Soup: Red-Miso Soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability of ingredients or season .

　”MIYABI” SPECIAL KAISEKI ￥11,000 (w/TAX, Service Charge)

Appetizers: Milt (Sirako) -no-Surinagashi powdered Chinese ink
Small Appetizer: Wrrapped with Salmon-Roe
Bowls: Sea bream Soup with chrysanthemum flowers
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Pottery: Japanese Steamed Egg Custard with steamed Vegs & grated yam
Main Dish: Grilled (Teppanyaki) Beef-Loin
Mid-Autumn Dishes served on a tray: Autumn Salmon, Deep-Fried Crab, etc.
※ It filled with the best of the seasonal ingredients, it changes depending on the availability.
Rice: Seasoned Rice with Pacific Saury over earthenware pot rice
Soup: ISE-EBI (Japanese Lobster) Red-Miso Soup
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability of ingredients or season .

※ Photo is an image only.

“MANYO” KAISEKI ￥16,500 (w/TAX, Service Charge)

Appetizers: Milt (Sirako) -no-Surinagashi powdered Chinese ink
Small Appetizer: Wrapped with salmon roe and sea urchin
Bowls: Sea bream Soup with chrysanthemum flowers
Law Food: ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Pottery: Steamed in a teapot with a lid
Main Dish: Miyazaki-Beef Fillet Steak
Mid-Autumn Dishes served on a tray: Autumn Fish, Bonito, Saikyo, Grilled Lobster with Sea-Urchin, etc.
※ It filled with the best of the seasonal ingredients, it changes depending on the availability.
Rice: Cooked Autumn Swordfish in an earthenware pot rice
Soup: ISE-EBI (Japanese Lobster) Red-Miso Soup
Dessert: Seasonal Sweets Plates