Regarding Allergies

The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.

Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.

Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.

However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).

Course

February March

“KISARAGI (Feb.) ” KAISEKI ￥7,000 (w/TAX, Service Charge is not included)

Appetizers: Milt Tofu
Appetizers: Seasonal Colorful Appetizer
Bowls: Snapper Soup
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Crab Shell
Main Dish: Grilled (Teppanyaki) MIYAZAKI-BEEF
Steamed Dish: Japanese Steamed Egg Custard with JIDORI (Local raised Chicken in Tsuma town. Miyazaki)
Deep-Fried Dish: Deep-Fried Oyster with aromatic soybean paste
Rice: Kaihozuke (Seafood)
Soup: Red-Miso Soup, Pickles
Dessert: ZENZAI (Sweet Red-Bean Soup)

※ Course Menus may vary depending on availability or season .

“MIYABI” SPECIAL KAISEKI ￥10,000　(w/TAX, Service Charge is not included)

Appetizers: Rice gruel with dried mullet roe
Appetizers: Seasonal Colorful Appetizer
Bowls: Fugu (blowfish) Soup
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Lobster and Cloud Roe Gratin
Main Dish: Grilled (Teppanyaki) MIYAZAKI-BEEF Loin
Alternative Dish: Spring Vegetables Salad
Deep-Fried Dish: Roasted Sea Bream
Rice: Rice cooked on the First Horse Day of Lunar New Year
Soup: Red-Miso Soup, Pickles
Dessert: Seasonal Fruits and ZENZAI (Sweet Red-Bean Soup)

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

“MANYO” KAISEKI ￥15,000 (w/TAX, Service Charge is not included)

Appetizers: Rice gruel with dried mullet roe
Appetizers: Seasonal Colorful Appetizer
Bowls: Fugu (blowfish) Soup
Law Food: Hors d’oeuvres of ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Comparison of three kinds of ISE-EBI (Japanese Lobsters)
Main Dish: Pickles Miyazaki Beef Tataki grilled on straw
Alternative Dish: Spring Vegetables Salad
Deep-Fried Dish: Matsugasa Fried Sea Bream
Rice: Rice cooked on the First Horse Day of Lunar New Year
Soup: ISE-EBI (Japanese Lobster) Red-Miso Soup
Dessert: Seasonal Fruits and ZENZAI (Sweet Red-Bean Soup)

※ Course Menus may vary depending on availability or season .

“”HINATA” Local KAISEKI ￥9,000 (w/TAX, Service Charge is not included)

Appetizers: Seasonal Colorful Appetizer
Bowls: Bowls of the Seasonal Soup
Law Food: Dried Bonito and Sashimi Plates
Grilled Dish: Char-Grilled Jidori Chicken
Main Dish: Grilled (Teppanyaki) Miyazaki-Beef
Deep-Fried Dish: Chicken Nanban and Deep-fried Mehikari (Greeneyes fish)
Rice: HIYAJIRU (Local Chilled Rice Soup in Miyazaki)
Soup: Soup topped with Fish Udon
Dessert: Seasonal Sweets Plates

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

Premium local kaiseki Aoi 22,000 yen (tax/service included)

※ Course Menus may vary depending on availability or season .

*Miyazaki ingredients: Miyazaki caviar, Miyazaki beef, and other local fish from the Hyuga Sea.

※ Photo is an image only.

“YAYOI (March)” KAISEKI ￥7,000 (w/TAX, Service Charge is not included)

Appetizers: Milt Tofu
Appetizers: Seasonal Colorful Appetizer
Bowls: Asari (Japanese littleneck) minced Soup
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Crab Shell with Sea-Urchin
Main Dish: Grilled (Teppanyaki) Japanese-BEEF
Steamed Dish: Japanese Steamed Egg Custard with JIDORI (Local raised Chicken in Tsuma town. Miyazaki)
Deep-Fried Dish: Deep-Fried Tofu with Bamboo Shoots and Bean Jam
Rice: Kaihozuke (Seafood)
Soup: Red-Miso Soup
Dessert: Amazake (Sweet-Sake) Pudding

※ Course Menus may vary depending on availability or season .

“MIYABI” SPECIAL KAISEKI ￥10,000　(w/TAX, Service Charge is not included)

Appetizers: Seared Scallop with Shin-Tamanegi (Fresh Onion) Sauce
Appetizers: Seasonal Colorful Appetizer
Bowls: Clam and Clam rolls with Spring Seaweed
Law Food: Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled Seasonal Fish and Prawns with Sea-Urchin on a cedar plank
Main Dish: Grilled (Teppanyaki) MIYAZAKI-BEEF Loin
Steamed Dish: Steamed vegs. wrapped in Spring cabbage with Domyoji bean paste
Deep-Fried Dish: Tempura of Spring Vegs. and deveined Shrimp
Rice: Asari (Japanese littleneck) and Bamboo Shoots cooked with Rice in a pot
Soup: Red-Miso Soup, Pickles
Dessert: Seasonal Fruits and Amazake (Sweet-Sake) Pudding

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

“MANYO” KAISEKI ￥15,000 (w/TAX, Service Charge is not included)

Appetizers: Seared Scallop with Shin-Tamanegi (Fresh Onion) Sauce
Appetizers: Seasonal Colorful Appetizer
Bowls: Clam and Clam rolls with Spring Seaweed
Law Food: Hors d’oeuvres of ISE-EBI (Japanese Lobster) and Sashimi Plates from the Sea of Hyuga
Grilled Dish: Grilled ISE-EBI (Japanese Lobsters)
Main Dish: Miyazaki-Beef fillet and Bamboo Shoot Steak
Vinegared Crab: Vinegared Crab with Tosa Jello
Steamed Dish: Steamed Vegs.wrapped in Spring cabbage with Domyoji bean paste
Deep-Fried Dish: Tiger Prawn and Spring Vegs. Tempura
Rice: Asari (Japanese littleneck) and Bamboo Shoots cooked with Rice in a pot
Soup: ISE-EBI (Japanese Lobster) Red-Miso Soup