Regarding Allergies

The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.

Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.

Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.

However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).

Course

July August

“FUMIDUKI (June) ” KAISEKI ￥7,000 (w/TAX, Service Charge is not included)

Appetizers: Pumpkin TOFU
Appetizers: Seasonal Coloring Appetizers
Bowls: Hamo (Conger Eel) and Winter Melon arranged with clear soup
Law Food: Dried AYU (Fish)
Grilled Dish: Grilled Seasonal Fish with aromatic Plum paste
Main Dish: Grilled (Teppanyaki) of Japanese-KUROGE-WAGYU
Cold Dish: “UZAKU” (Sliced broiled Eel, chopped cucumber, salted and dresed with three-pot vinegar).
Deep-Fried Dish: Beef-Sinew Spring-Roll
Rice: UMIBOZU (Miyazaki-Style Pickled Vegetables)
Soup: Red-Miso Soup
Dessert: “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.)

※ Course Menus may vary depending on availability or season .

【Limited Time Only】 “RYO-EN PLAN” (90mins All-You-Can-Drink) ¥ 9,000/p　(w/TAX)

Appetizer: Seasonal Coloring Appetizers
Law Food: SASHIMI Plates from the Sea of Hyuga (Hyuganada)
Grilled Dish: Grilled (Teppanyaki) of MIYAZAKI-Beef
Platters: Char-Grilled JIDORI (Local) Chicken, Seasonal fish a la carte, Chicken Nanban, Katsuo Rare- Cutlet, Crab Shell, Grilled Shrimp Lettuce Rolls, 3 kinds of Nigiri Sushi, Cold Soba, Seasonal Grilled Dish,ext.

※ Course Menus may vary depending on availability of ingredients or season .

※ Minimum of 15 persons to make reservation for this course.

※ Photo is an image only.

“MIYABI” SPECIAL KAISEKI ￥10,000　(w/TAX, Service Charge is not included)

Appetizers: “Yuba-no-Surinagashi” (Silken Tofu Cream Soup with Yuba)
Appetizer: Seasonal Coloring Appetizers
Bowls: Sweetfish Somen (Cold Noodles)
Law Food: SASHIMI Plates from the Sea of Hyuga (Hyuganada)
Grilled Dish: Grilled Miyazaki Beef-Loin Steak
Main Dish: Hamo (Conger Eel) Shabu-Shabu
Cold Dish: Summer Sherbet with Vegs, Shiso leaves and plum sauce on top
Fried Dish: Spring-Roll with Duck and Figs
Rice: Grilled Eel with sweet sauce in an earthenware pot served in a soup stock
Soup: Dashi Soup and Spices
Dessert: Seasonal Fruits and “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.)

※ Course Menus may vary depending on availability or season .

※ Photo is an image only.

“MANYO” KAISEKI ￥15,000 (w/TAX, Service Charge is not included)

Appetizers: “Yuba-no-Surinagashi” (Silken Tofu Cream Soup with Yuba)
Appetizer: Seasonal Coloring Appetizers
Bowls: Nodoguro (Blackthroat Seaperch)
Law Food: SASHIMI Plates from the Sea of Hyuga (Hyuganada)
Grilled Dish: Grilled Abalone on Boat Kombu
Main Dish: Miyazaki-Beef Fillet Steak
Warm Dish: Hamo (Conger Eel) Shabu-Shabu
Cold Dish: Summer Sherbet with Vegs, Shiso leaves and plum sauce on top
Rice: Grilled Eel with sweet sauce in an earthenware pot served in a soup stock
Soup: Dashi Soup and Spices
Dessert: Seasonal Fruits and “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.)