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Regarding Allergies
The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.
Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.
Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.
However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).
Lunch
Lunch
“OMAKASE” KAISEKI (Chef’s Select) ¥5,000 (w/TAX, Service Charge is not included)
- Appetizers
- Colors of the Summer Vegs.
- Appetizers
- Seasonal Coloring Appetizers
- Soup
- Summer bowl with Duck
- Law Food
- SASHIMI Plates from the Sea of Hyuga (Hyuganada)
- Grilled Dish
- Grilled Crab with Yuba
- Main Dish
- Yuzu-Pepper NABE with MIYAZAKI Beef and Kannon Pork
- Steamed Dish
- Hamo (Conger Eel) and Eggplant in Soup
- Deep-Fried Dish
- Deep-Fried Shrimp and Summer Vegetables
- Rice
- White Rice
- Soup
- Red-Miso Soup, Pickles
- Dessert
- “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.)
*A 10% service charge will be added to the above rates.

※ Photo is an image only.
“KAGURA” Local Lunch – Only for weekdays – ¥3,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Seasonal Fish in a samll pot
- Dessert
- Seasonal Dessert
“KAGURA” Local Lunch – Only for weekdays – ¥3,500 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Beef Shabu-Shabu
- Dessert
- Seasonal Dessert

※ Photo is an image only.
“KAGURA” Local Lunch – Only for weekdays – ¥4,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Grilled (Teppanyaki) Miyazaki-Beef
- Dessert
- Seasonal Dessert

※ Photo is an image only.
“WARASHIBE-ZEN” (Weekdays Only) ¥3,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Deep-Fried Dish
- Seasonal TEMPURA (Deep-Fried vegetables)
- Boiled Dish
- Boiled various ingredients
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Main Dish
- Hamo (Conger Eel) served in a small hotpot
- Rice
- “TEMARI- Sushi” (Ball-shaped Sushi)
- Soup
- Cold Soba
- Dessert
- Seasonal Dessert
※ The chef’s proud of using the best seasonal ingredients.

Kid’s Lunch ¥1,500 (w/TAX)
- Main
- Chicken Nanban, Hamburger, Fried Shrimp, Wiener, Steamed egg custard
- cooked rice
- rice ball
- dessert
- ice cream
*1Drink juice included

※ Photo is an image only.
Kid’s Lunch “MATSUKADOU” ¥2,500 (w/TAX)
- Main
- Chicken nanban Fried shrimp Sashimi Mini dice steak
- cooked rice
- lettuce wrap
- dessert
- ice cream
*1Drink juice included

※ Photo is an image only.
“OMAKASE” KAISEKI (Chef’s Select) ¥5,000 (w/TAX, Service Charge is not included)
- Appetizers
- Seasonal Coloring Small three kinds of Appetizers
- Law Food
- SASHIMI Plates from the Sea of Hyuga (Hyuganada)
- Grilled Dish
- Seasonal Grilled Fish
- Main Dish
- MIYAZAKI-Beef SHABU-SHABU
- Cold Dish
- Steamed Egg-Custard with various ingredients
- Deep-Fried Dish
- Unagi Toji-Age ( fried with Yuba (made with plant based))
- Rice
- INARI Sushi (sweetened Sushi Rice rapped with fried Tofu)
- Soup
- Cold SOBA Noodles
- Dessert
- ZENZAI (Cold Soup made with crushed sweet bean paste and Mochi.)
*A 10% service charge will be added to the above rates.

※ Photo is an image only.
“KAGURA” Local Lunch – Only for weekdays – ¥3,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Seasonal Fish in a samll pot
- Dessert
- Seasonal Dessert
“KAGURA” Local Lunch – Only for weekdays – ¥3,500 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Beef Shabu-Shabu
- Dessert
- Seasonal Dessert

※ Photo is an image only.
“KAGURA” Local Lunch – Only for weekdays – ¥4,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Grilled Dish
- Char-Grilled JIDORI (Local) Chicken
- Deep-Fried Dish
- Deep Fried Chicken Nanban
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Rice
- HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
- Main Dish
- Grilled (Teppanyaki) Miyazaki-Beef
- Dessert
- Seasonal Dessert

※ Photo is an image only.
“WARASHIBE-ZEN” (Weekdays Only) ¥3,000 (w/Tax)
- Appetizers
- Seasonal Coloring of Vegs.
- Law Food
- Two types of Seasonal fresh SASHIMI
- Deep-Fried Dish
- Seasonal TEMPURA (Deep-Fried vegetables)
- Boiled Dish
- Boiled various ingredients
- Steamed Dish
- Steamed Egg Custard with various ingredients
- Main Dish
- Hamo (Conger Eel) served in a small hotpot
- Rice
- “TEMARI- Sushi” (Ball-shaped Sushi)
- Soup
- Cold Soba
- Dessert
- Seasonal Dessert
※ The chef’s proud of using the best seasonal ingredients.

Kid’s Lunch ¥1,500 (w/TAX)
- Main
- Chicken Nanban, Hamburger, Fried Shrimp, Wiener, Steamed egg custard
- cooked rice
- rice ball
- dessert
- ice cream
*1Drink juice included

※ Photo is an image only.
Kid’s Lunch “MATSUKADOU” ¥2,500 (w/TAX)
- Main
- Chicken nanban Fried shrimp Sashimi Mini dice steak
- cooked rice
- lettuce wrap
- dessert
- ice cream
*1Drink juice included

※ Photo is an image only.