En
Jp

MENU

Regarding Allergies

The number of people has an allergic reaction for food or others, it has been increasing in recent years.
Some might get anaphylactic shock, which can be life-threatening and requires emergency treatment.

Our Company has been trying to respond to those Non-Allergenic Menu as much as possible, but there’s limited menu with our equipment. We have to prepare and cook a variety of menus in the same kitchen, which makes it difficult to properly manage all process of cooking, such as separating allergens food.

Also about Menus, a head-chef plans Courses Menus depending on seasonal products of Local farmers, so if it’s need to be changed some part of menus, it would be very difficult to prepare the whole course & find other ingredients instead right away. Unfortunately, for those reasons, we would like to inform you that we will no longer be able to accommodate allergies situations.

However, it is possible to provide the Non-Allergic food Menu by meeting with the Chef and Cooking Staff in advance ( One week in advance ).

Lunch

June July

Lunch

“WARASHIBE-ZEN” (Weekdays Only) ￥3,000 (w/Tax)

Appetizers: Roast Beef with Seasonal fresh Salad
Hassun Tray: Law food, Steamed Egg custard, Tofu, Salad, Grilled Dish, Simmered Dish, etc.
Deep-Fried Dish: TEMPURA (Deep-Fried vegetables)
Rice: Rice with bamboo shoots, Red Miso Soup
Dessert: Two kinds of Seasonal desserts Plate

Our head chef’s signature dishes are made with seasonal ingredients.

“OMAKASE” KAISEKI (Chef’s Select) ￥5,000 (w/TAX, Service Charge is not included)

Appetizers: Colors of the Summer Vegs.
Appetizers: Seasonal Coloring Appetizers
Soup: MINAZUKI TOFU
Law Food: SASHIMI Plates from the Sea of Hyuga (Hyuganada)
Grilled Dish: Roasted Duck with Salad
Main Dish: Tomato NABE with Japanese Beef and Kannon Pork
Steamed Dish: Spanish Mackerel steamed in Shinsyu Style (wrapped with Soba)
Deep-Fried Dish: Spring Rolls with Beef tendon
Rice: Rice coocked with Corn and Vegs
Soup: Red-Miso Soup, Pickles
Dessert: Mango Pudding

*A 10% service charge will be added to the above rates.

※ Photo is an image only.

Kid’s Lunch ¥1,500 (w/TAX)

Main: Chicken Nanban, Hamburger, Fried Shrimp, Wiener, Steamed egg custard
cooked rice: rice ball
dessert: ice cream

*1Drink juice included

※ Photo is an image only.

Kid’s Lunch “MATSUKADOU” ¥2,500 (w/TAX)

Main: Chicken nanban Fried shrimp Sashimi Mini dice steak
cooked rice: lettuce wrap
dessert: ice cream

*1Drink juice included

※ Photo is an image only.

“OMAKASE” KAISEKI (Chef’s Select) ￥5,000 (w/TAX, Service Charge is not included)

Appetizers: Colors of the Summer Vegs.
Appetizers: Seasonal Coloring Appetizers
Soup: Summer bowl with Duck
Law Food: SASHIMI Plates from the Sea of Hyuga (Hyuganada)
Grilled Dish: Grilled Crab with Yuba
Main Dish: Yuzu-Pepper NABE with MIYAZAKI Beef and Kannon Pork
Steamed Dish: Hamo (Conger Eel) and Eggplant in Soup
Deep-Fried Dish: Deep-Fried Shrimp and Summer Vegetables
Rice: White Rice
Soup: Red-Miso Soup, Pickles
Dessert: “ZENZAI” (Cold Soup made with crushed sweet bean paste and Mochi.)

*A 10% service charge will be added to the above rates.

※ Photo is an image only.

“KAGURA” Local Lunch – Only for weekdays – ¥3,000 (w/Tax)

Appetizers: Seasonal Coloring of Vegs.
Law Food: Two types of Seasonal fresh SASHIMI
Grilled Dish: Char-Grilled JIDORI (Local) Chicken
Deep-Fried Dish: Deep Fried Chicken Nanban
Steamed Dish: Steamed Egg Custard with various ingredients
Rice: HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
Main Dish: Seasonal Fish in a samll pot
Dessert: Seasonal Dessert

“KAGURA” Local Lunch – Only for weekdays – ¥3,500 (w/Tax)

Appetizers: Seasonal Coloring of Vegs.
Law Food: Two types of Seasonal fresh SASHIMI
Grilled Dish: Char-Grilled JIDORI (Local) Chicken
Deep-Fried Dish: Deep Fried Chicken Nanban
Steamed Dish: Steamed Egg Custard with various ingredients
Rice: HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
Main Dish: Beef Shabu-Shabu
Dessert: Seasonal Dessert

※ Photo is an image only.

“KAGURA” Local Lunch – Only for weekdays – ¥4,000 (w/Tax)

Appetizers: Seasonal Coloring of Vegs.
Law Food: Two types of Seasonal fresh SASHIMI
Grilled Dish: Char-Grilled JIDORI (Local) Chicken
Deep-Fried Dish: Deep Fried Chicken Nanban
Steamed Dish: Steamed Egg Custard with various ingredients
Rice: HIYAJIRU (Local Chilled Rice Soup in Miyazaki), Pickles
Main Dish: Grilled (Teppanyaki) Miyazaki-Beef
Dessert: Seasonal Dessert

※ Photo is an image only.

“WARASHIBE-ZEN” (Weekdays Only) ￥3,000 (w/Tax)

Appetizers: Seasonal Coloring of Vegs.
Law Food: Two types of Seasonal fresh SASHIMI
Deep-Fried Dish: Seasonal TEMPURA (Deep-Fried vegetables)
Boiled Dish: Boiled various ingredients
Steamed Dish: Steamed Egg Custard with various ingredients
Main Dish: Hamo (Conger Eel) served in a small hotpot
Rice: “TEMARI- Sushi” (Ball-shaped Sushi)
Soup: Cold Soba
Dessert: Seasonal Dessert

※ The chef’s proud of using the best seasonal ingredients.

Kid’s Lunch ¥1,500 (w/TAX)

Main: Chicken Nanban, Hamburger, Fried Shrimp, Wiener, Steamed egg custard
cooked rice: rice ball
dessert: ice cream

*1Drink juice included

※ Photo is an image only.

Kid’s Lunch “MATSUKADOU” ¥2,500 (w/TAX)

Main: Chicken nanban Fried shrimp Sashimi Mini dice steak
cooked rice: lettuce wrap
dessert: ice cream

*1Drink juice included

※ Photo is an image only.