Beverage includes ;
Highball (Whisky w/ Soda)
Bottled Beer Shochu (KIRISHIMA [White/Black], KOBIKI [White/Black/Blue] )
Glass of Wine (Red / White), Japanese SAKE (SEISHU), Fruit Liquor (Apricot /Plum)
Soft Drink (Apple / Orange / Mango Juice / Oolong Tea / Coke / Ginger-Ale )
Kirin Green’s Free (Non-Alcoholic Beer)

whiskey/highball

Suntory Kakubin Rock: –
Highball: –
ginger highball: –
Suntory Yamazaki Single Malt (Limited Quantity) Rock: –
Highball: –

BEER

Draft Beer (KIRIN HEARTLAND): –
Bottled Beer (KIRIN Classic Lager): –

HIDEJI Beer (Miyazaki Local Beer) Limited Quantity

TAIYO-No-Lager (Refreshing bitterness and soft richness): –
HYUGANATSU KYUSYU Craft Beer: –
KIRIN Zero-ICHI (Non-Alcohol Beer): –

SHOCHU

“KIRISHIMA SHUZO” SAKE Brewery (From Miyakonojo-City, Miyazaki)

“Kirishima” (Miyazaki Limited) (Potato Liquor 20% of Alcohol): –
“SHIRO Kirishima” (Potato Liquor 20% of Alcohol): –
“KURO Kirishima” (Potato Liquor 20% of Alcohol): –
“AKANE Kirishima” (Potato Liquor 25% of Alcohol): –
“AKA Kirishima” (Potato Liquor 25% of Alcohol): –
“TORAFU Kirishima” (Potato Liquor 25% of Alcohol): –

The highest quality Shochu made from the best purple potato called ”Murasaki Masari”.
※ As it is a Limited Edition Product, we apology if it’s may be out of stock.

“KICHISUKE” White (Potato Liquor 25% of Alcohol): –

It has a light, clear taste with an initial sweetness and a clean finish, reminiscent of “Purity”.

“KICHISUKE” Black (Potato Liquor 25% of Alcohol): –

It has a full-bodied flavor from the black malted rice brewing process (Kurokoji),
with a calm aroma and sweetness, truly reminiscent of “Serenity”.

“KICHISUKE” Red (Potato Liquor 25% of Alcohol): –

It has a Rich sweetness and aroma by “Murasaki Masari”, with a noble and graceful taste, truly reminiscent of “Elegance”.

“UNKAI SHUZO” SAKE Brewery (From Aya-City, Miyazaki)

“HYUGA KOBIKI” （Potato Liquor 20% of Alcohol）: –
“HYUGA KOBIKI” [ Black Label ] (Potato Liquor 20% of Alcohol): –
“HYUGA KOBIKI” [ BLUE ] (Potato Liquor 25% of Alcohol): –
“HYUGA KOHI” (Potato Liquor 25% of Alcohol): –

It’s an authentic Potato Liquor (Shochu) made from carefully selected potatoes (Kogane Sengan) produced in Southern Kyushu and brewed in a traditional way with black malted rice and stored in a Kame (Earthenware container).

“KUROKI HONTEN” SAKE Brewery (From Takanabe-Town, Miyazaki)

“NAKANAKA” (Barley 20% of Alcohol): –

A Light Barley Shochu, made from handmade malted rice and selected barley, slowly grown in a traditional “Kame” (Earthenware Pot). It’s a unprocessed SAKE of “Hyakunen no Kodoku”.

“KIROKU” (Potato Liquor 25% of Alcohol): –

Handmade black malted rice and selected sweet potatoes are used with the best brewing water to make a traditional Shubo with using “KAME” (Earthenware Pot), and then second brewing and distillation.

“HYAKUNEN NO KODOKU” (Barley 40% of Alcohol): –

This is an exquisite example of authentic Shochu made by storing and aging barley Shochu for a long time.
※ As it is a Limited Edition Product, we apology if it’s may be out of stock.

“KAWAGOE SHUZO” SAKE Brewery (From Kunitomi-Town, Miyazaki)

“KAWAGOE” (Potato Liquor 25% of Alcohol): –

It’s a very mild and clean taste of Potato Liquor, made with the aging process in “KAME” (Earthenware Pot), also the careful and painstaking work of the brewers at Kawagoe Sake Brewery.
※ As it is a Limited Edition Product, we apology if it’s may be out of stock.

“MASAHARU” SAKE Brewery (From Saito-City, Miyazaki)

“SHOUZABURO” (Potato Liquor 20% of Alcohol): –

It’s a Fruity Easy-Drinking character makes it an excellent choice for Potato-Liquor Beginners.
It is the perfect authentic Potato Shochu for those who drink it On-The-Rock or w/Water.

“MIYATAHONTEN” SAKE Brewery (From Nichinan-City, Miyazaki)

“NICHINAN MUSUME” (Potato Liquor 25% of Alcohol): –

It’s popular for its gentle flavor, just as the name implies “A Girl from Nichinan”. It’s hard to find Shochu even within the Miyazaki-Pref. ※ As it is a Limited Edition Product, we apology if it’s may be out of stock.

“KYOYA SHUZO” SAKE Brewery (From Nichinan-City, Miyazaki)

“KANE KYO KANRO” (Potato Liquor 20% of Alcohol): –

Black malted rice brewed in a “KAME” (Earthenware Pot). The good thing about brewing in a Pot is that the far-infrared rays emitted from the ceramics or the small amount of sake brewed at a time transforms the sake into a mellow, deep, and delicious sake.

“KAME SIZUKU”

It’s an authentic Shochu is made partly from Miyazaki Beniju Potatoes grown with organic fertilizers without the use of pesticides. It has a Fruity taste and flavor, and is a noble, refreshing Shochu.

“INOUE SHUZO” SAKE Brewery (From Nango, Miyazaki)

“OBISUGI” (Potato Liquor 20% of Alcohol): –

It has a refreshing taste and full-bodied flavor that only the real thing can have, made with the famous Sakurai water.

“KURO OBISUGI” (Potato Liquor 20% of Alcohol): –

The refreshing and crisp taste of cedar is combined with the unique richness of black malted rice. It’s made with black malted rice, distilled under normal pressure, aged and stored in a large unglazed jar, resulting in a very smooth Shochu.

“HIMEIZUMI SHUZO” SAKE Brewery (From Hinokage-Town, Miyazaki)

“MUROKA GOHEI” (Potato Liquor 20% of Alcohol): –

This authentic Potato Shochu is brewed using “Kogane Sengan” potatoes produced in Miyazaki-Pre., brewed with black malted rice and distilled under normal pressure to bring it closer to the traditional method, and finished without filtration to maximize the original taste, aroma, and flavor of the sweet potato shochu.

“HAMADA SHUZO” SAKE Brewery (From Kagoshima-Pref.)

“SEKITOBA” (Potato Liquor 25% of Alcohol): –

Using carefully selected high quality Kogane-Sengan, a special secret filtration process is used to create a flavorful but uncluttered taste, which is then aged and stored. It has a gentle mouthfeel and a sweet aroma of potato that spreads softly, with a pleasant lingering taste that drifts away.

“ASAHI SHUZO” SAKE Brewery (From Yamaguchi-Pref.)

“DASSAI” Shochu (Rice Liquor 39% of Alcohol): –

This Shochu is made by distilling the sake lees of refined Sake Otter on the day it is peeled and extracting the Sake spirit. Because of the way it is made, it’s not possible to obtain a large quantity, but the beautiful flavor of Otters is locked into the Shochu as it is. The high alcohol content of 39% is also due to the fact that the beautiful flavor is brought out at its best and at a high level.
※ As it is a Limited Edition Product, we apology if it’s may be out of stock.

JAPANESE SAKE

From MIYAZAKI-Pref.

“SENTOKU” (Tropical JYUNMAI-SAKE): –

A medium-spicy sake with a robust flavor that is very satisfying to drink.
Sake quality has been improving year by year, as evidenced by recent awards at various sake competitions.
Sake quality is suited to Miyazaki’s climate, and it is gaining popularity.

“HATSUMIYO” (HONJYOZO KIZAKE): –

HATSUMIYO is Pure Brewing SAKE made without any heat-quenching. It’s refreshingly dry Sake with a delicious flavor.

From SAGA-Pref.

“AZUMAICHI” (JUNMAI GINJYO) [The Leading Kyushu GINJYO Brewery]: –

There are many connoisseurs of this Sake throughout Japan who are fascinated by the outstanding quality of this sake, and the Brewery is also well-known for its deep knowledge of Sake Brewing.

From YAMAGUCHI-Pref.

“DASSAI 23” (JUNMAI DAIGINJYO): –

The finest in the Otters lineup. No need to explain, just experience it for yourself.
(From Official HP) To craft the ultimate Junmai-Daiginjo Sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.)

“DASSAI 45” (DAIGINJYO): –

One of the most well-known products in the world for Japanese Sake. You can enjoy its gorgeous aroma.
(From Official HP) “There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.

From FUKUI-Pref.

“KOKU-RYU” (DAIGINJYO): –

“Slightly Dry” This DAIGINJO is made from carefully selected rice suitable for Sake Brewing. Enjoy its full aroma, clear throat, and refreshing taste. (From Official HP) A breakthrough Daiginjyo, RYU was the first to bring French wine maturation techniques to sake-brewing and the first daiginjo released nationwide. Well-rounded, gently aromatic and surprisingly incisive.

From SHIMANE-Pref.

“CHOU OUROKU” (JUNMAI): –

The Brewery has a passionate fan base for its uncompromising Sake brewing and innate sense of taste.
A Brewery with a craftsman’s spirit.

From NIIGATA-Pref.

“MIDORIKAWA” (JUNMAI GINJYO): –

The quality of the Sake has been improving year by year, as evidenced by the awards it has received in various recent competitions. The quality of the Sake is suited to Miyazaki’s climate, and its popularity is increasing.

“HAKKAISAN” (JUNMAI DAIGINJYO): –

A bit rare Sake among the many HAKKAISAN products. It’s a JUNMAI Sake with the concept of being a “Food Sake” and its aroma is purposely kept to a minimum so its not interfere with the flavor of the food.

“SHIMEHARITSURU JYUN” (JUNMAI GINJYO): –

Elegant Aroma, a mild taste unique to Junmai, and a clean aftertaste. It’s recommended for Sake-Beginners.

“KUBOTA MANJYU” (JUNMAI GINJYO): –

The TOP Sake of KUBOTA Products. It asserts its presence.
It’s soft and plump, and the second half is not sharp, but has a good “pull”.

From MIYAGI-Pref.

“URAKASUMI ZEN” (JUNMAI) YAMADA NISHIKI: –

JUNMAI GINJYO with a moderate aroma and soft flavor. It’s representative product of “Urakasumi” that is perfect for a mealtime drink.

WINE

Glass of Wine

House Wine (Red / White): –

CHAMPAGNE

MOËT&CHANDON MOËT IMPËRIAL BRUT: –

Veuve Clicquot Yellow: –

SOUR

“SAKURA NOEN Homemade UMESHU” (On the rocks or w/Soda): –

This Plum-Wine is made from green plums harvested at our own farm “SAKURA Farm” in Nichinan, Miyazaki
and lovingly made by our staff. Try it for its moderate Sweetness and Robust UME flavor.

“Umehana Hyakunen Umeshu” (On the Rocks or w/Soda): –

This plum wine won the grand prize at a plum wine competition. It’s stored in brandy and honey for a long time.
Please enjoy its mature sweetness.

“Hannery [Kyo] Umeshu” Rock (refreshing): –

This plum wine is made from fully ripened Nanko-ume plums from Wakayama, slowly soaked in authentic pure rice and rice shochu. Hannery” means elegant and gorgeous in Kyoto dialect.